Just Tallow | That's It

An ancestral ingredient with modern uses. Learn more about tallow and our process ⟶ here.

What is tallow?

Tallow is rendered from the suet fat of cattle (and sometimes other ruminants like sheep). It’s been used for centuries in everything from cooking to candle making and skincare.

What else can tallow be used for?

For centuries, beef tallow was a staple of both kitchen and home, valued for its stability, high smoke point, and nourishing fats. In the kitchen, tallow alone can replace almost any fat you're cooking with (1 for 1). 

People have historically used tallow for:

• Making soaps, salves, and candles
• Seasoning cast iron
• Conditioning leather
• Sautéing and frying foods

Today, we celebrate tallow for its versatility, especially as a nutrient-rich base for skincare.

Full Ingredient List

• Pure Tallow (Dry Rendered Beef Fat) from Grass-Fed, Pasture Raised, NW Ohio Cattle

Product Size

• 4 oz Jar — Net Wt. 3.4 oz
  

Packaged in a clear glass jar.
Best if used within 6 months. Store in refrigerator to extend shelf life. 
For craft use.